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Food proteins : structure and functionality / edited by K.D. Schwenke and R. Methes ; developed from the 4th Symposium on Food Proteins, "Structure--Functionality Relationships", held at Reinhardsbrunn, Germany, 5.-8. October 1992

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    TP453.P7
    S94 1992
     
    363697 (Shelf),BOK
    Symposium on Food Proteins

         Food proteins : structure and functionality. - Weinheim , 1993.

         xii, 363 p. : ill. ; 25 cm.

         ISBN 3527300376.
         
         1. Proteins - Congresses.I. Schwenke, Klaus Dieter II. Mothes, R. III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    363697ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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