Introduction to the biochemistry of foods / J. B. S. Braverman foreword by Prof. S. A. Goldblith
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| | | Braverman, Joseph Ben Simba |
| Introduction to the biochemistry of foods. - Amsterdam , 1963. | 336 p. : ill. ; 30 cm. | | 1. Food 2. Biological chemistry.I. Goldblith, S. A II. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 66758 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | 66759 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 66760 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 66761 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 66762 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ret | 72212 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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