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Culinary nutrition for food professionals / Carol A. Hodges

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  • MARC

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    QP141
    .H5117 1994
     
    375983 (Withdrawn),BOK
    Hodges, Carol A. , 1941-

         Culinary nutrition for food professionals. - New York , 1994.

         xii, 306 p. : ill. ; 24 cm.

         ISBN 0442017634.
         
         1. Food service 2. Nutrition.I. Title
    Accn No.Item StatusAdd IdLocationSMDItem Category
    375983WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    376648WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    446341WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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