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Compendium of methods for the microbiological examination of foods / edited by Carl Vanderzant, Don F. Splittstoesser compiled by the APHA Technical Committee on Microbiological Methods for Foods

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    QR115
    .C66 1992
     
    358405 (Shelf),BOK
    Compendium of methods for the microbiological examination of foods. - Washington, D.C. , 1992.

         xl, 1219 p. : ill. ; 24 cm.

         ISBN 0875531733.
         
         1. Food - Microbiology - Methodology.I. Venderzant, Carl II. Splittstoesser, Don F III. APHA Technical Committe on Microbiological Methods for Foods. IV. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    358405ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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