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Rice science and technology / edited by Wayne E. Marshall, James I. Wadsworth

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  • MARC

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    TS2159.R5
    R523 1994
     
    367366 (Shelf),BOK
    Rice science and technology. - New York , 1994.

         x, 470 p. : ill. ; 24 cm Food science and technology 59.

         ISBN 0824788877.
         
         1. Rice - Processing 2. Rice - Storage 3. Rice - Quality.I. Marshall, Wayne E.,1944- II. Wadsworth, James I.,1938- III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    367366ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret
    371989ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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