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The Roman cookery book : a critical translation of the art of cooking / by Apicius translated by Barbara Flower and Elizabeth Rosenbaum

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  • MARC

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    TX723.5
    .R653 1961
     
    38659 (Shelf),BOK
    Apicius

         The Roman cookery book : a critical translation of the art of cooking. - london , 1961.

         ii, 240 p. ; 26 cm.

         ISBN T000048026.
         
         1. Cookery, Roman.I. Flower, Barbara II. Rosenbaum, Elizabeth III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    38659ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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