Chinese appetizers and garnishes / Hung Su-Huei
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| | | | Chinese appetizers and garnishes. - [Monterey park, CA] , 1982. | 151 p. : ill. ; 26 cm Foodservice menu planning series. | Includes index. | ISBN 0941676013. | | 1. Garnishes (Cookery) 2. Sauces 3. Cookery (Relishes).I. Blair,Eulalian II. Title III. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 272307 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 272308 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 331329 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret |
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