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Fish and shell-fish in the international cuisine / edited by A. E. Simms

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  • MARC

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    TX747
    .F57 1985
     
    260923 (Withdrawn),BOK
    Fish and shell-fish in the international cuisine. - London , 1973 (1985 printing).

         xviii, 504 p. : ill. ; 27 cm.

         ISBN 0900778032.
         
         1. Cookey (Fish) 2. Cookery (Shellfish).I. Simms,A. E II. California Culinary Academy. III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    260923WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    261960ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    334543WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    334546ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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