Fish and shell-fish in the international cuisine / edited by A. E. Simms
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| | | Fish and shell-fish in the international cuisine. - London , 1973 (1985 printing). |
| xviii, 504 p. : ill. ; 27 cm. | ISBN 0900778032. | | 1. Cookey (Fish) 2. Cookery (Shellfish).I. Simms,A. E II. California Culinary Academy. III. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 260923 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 261960 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 334543 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 334546 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret |
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