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Variety meat : the good cook techniques and recipes / by the Editors of Time-Life Books

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  • MARC

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    TX749
    .V375 1982
     
    199003 (Withdrawn),BOK
    Variety meat : the good cook techniques and recipes. - Alexandria (Virginia) , 1982.

         v, 176 p. : ill. ; 22 cm Healthy home cooking.

         ISBN 0809429500.
         
         1. Cookery (Meat).I. Title II. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    199003WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    199004ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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