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Quality Assurance in Seafood Processing : A Practical Guide / A.D. Bonnell

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  • MARC

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    SH335.5.Q35
    B66 1994
     
    355114 (Withdrawn),BOK
    Bonnell, A. D

         Quality Assurance in Seafood Processing : A Practical Guide.

         xiii, 208 pages : illustrations ; 24 cm.

         ISBN 0442008791.
         
         1. Quality assurance 2. Fishery processing - Quality control.I. Title
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    355114WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    369021ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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