Eating Right : Recipes for Health / [consultants for this book, Ann Grandjean, Myron Winick]
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| | | Eating Right : Recipes for Health. |
| 144 pages : colour illustrations ; 27 cm Fitness, health & nutrition. | Includes index. | ISBN 0809461641 | .-ISBN 9780809461646. | | 1. Low-fat Diet - Recipes 2. Dietary Carbohydrates 3. Diet, Sodium-Restricted 4. Salt-free Diet - Recipes 5. High Energy Shock Waves - Recipes.I. Winick, Myron II. Grandjean, Ann III. Time-Life Books. IV. Title V. Series | | Library : UiTM Shah Alam; UiTM Johor |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 300379 | Shelf | | PERPUSTAKAAN UNDANG-UNDANG TAR(PUU) | BOOK | ret | 300380 | Reference | | PERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2) | BOOK | ruj | 13920MU | Mark To Withdraw | | PERPUSTAKAAN INTEC(S17) | BOOK | ruj |
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