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Eating Right : Recipes for Health / [consultants for this book, Ann Grandjean, Myron Winick]

  • Linear

  • MARC

  •  
    WB400
    .E11 1987
     
    300379 (Shelf),BOK
    Eating Right : Recipes for Health.

         144 pages : colour illustrations ; 27 cm Fitness, health & nutrition.
         Includes index.

         ISBN 0809461641
         .-ISBN 9780809461646.
         
         1. Low-fat Diet - Recipes 2. Dietary Carbohydrates 3. Diet, Sodium-Restricted 4. Salt-free Diet - Recipes 5. High Energy Shock Waves - Recipes.I. Winick, Myron II. Grandjean, Ann III. Time-Life Books. IV. Title V. Series
         Library : UiTM Shah Alam; UiTM Johor
    Accn No.Item StatusAdd IdLocationSMDItem Category
    300379ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret
    300380ReferencePERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2)BOOKruj
    13920MUMark To WithdrawPERPUSTAKAAN INTEC(S17)BOOKruj

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