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Basic cookery : fundamental recipes and variations / by R. E. Martland and D. A. Welsby

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  • MARC

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    TX714
    .M37 1985
     
    240545 (Withdrawn),BOK
    Martland, Richard E

         Basic cookery : fundamental recipes and variations. - London , 1985.

         411 p. : ill. ; 21 cm.

         ISBN 0434922323.
         
         1. Recipes 2. Cookery.I. Welsby, D. A II. Title
         Library : UiTM Shah Alam; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    240545WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    240546ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    240547WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    323068WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    323069WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    323070ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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