Basic cookery : fundamental recipes and variations / by R. E. Martland and D. A. Welsby
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| | | | Basic cookery : fundamental recipes and variations. - London , 1985. | 411 p. : ill. ; 21 cm. | ISBN 0434922323. | | 1. Recipes 2. Cookery.I. Welsby, D. A II. Title | | Library : UiTM Shah Alam; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 240545 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 240546 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 240547 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 323068 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 323069 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 323070 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret |
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