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Flavor precursors : thermal and enzymatic conversions / [edited by] Roy Teranishi, Gary R. Takeoka, Matthias Guntert

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  • MARC

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    QP801.F45
    C54 1992
     
    361051 (Shelf),BOK
    American Chemical Society, Meeting

         Flavor precursors : thermal and enzymatic conversions. - Washington, DC , 1992.

         ix, 269 p. : ill. ; 24 cm ACS symposium series 490.
         "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry.".

         ISBN 0841222223.
         
         1. Biochemistry - Congresses 2. Flavor - Congresses - Congresses 3. Food - Congresses - Composition.I. Teranishi, Roy,1922- II. Takeoka, Gary R III. Guntert, Matthias IV. American Chemical Society. Division of Agricultural and Food Chemistry V. Title VI. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    361051ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    373380WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    373381WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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