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WATER AND FOOD QUALITY / Edited by THELMA M. HARDMAN, Department of Chemistry, University of Reading, UK

  • Linear

  • MARC

  •  
    TX553.W3
    W364 1989
     
    295544 (Shelf),BOK
    WATER AND FOOD QUALITY.

         xii, 370 pages : illustrations ; 23 cm.
         Water activity and food quality / J.A. Troller -- Dehydration of foodstuffs / J.G. Brennan -- Interpreting the behavior of low-moisture foods / H. Levine and L. Slade -- Protein-water interactions / M. Schnepf -- The behaviour of enzymes in systems.

         ISBN 1851663061.
         
          1. Food - Quality 2. Food - Water activity.I. Hardman, Thelma M. II. Title
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    295544ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    304266WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    342312ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    342313WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    14603NCShelfPERPUSTAKAAN INTEC(S17)BOOKRAK TERBUKA (OPEN SHELVES)

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