WATER AND FOOD QUALITY / Edited by THELMA M. HARDMAN, Department of Chemistry, University of Reading, UK
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| | | | xii, 370 pages : illustrations ; 23 cm. | Water activity and food quality / J.A. Troller -- Dehydration of foodstuffs / J.G. Brennan -- Interpreting the behavior of low-moisture foods / H. Levine and L. Slade -- Protein-water interactions / M. Schnepf -- The behaviour of enzymes in systems. | ISBN 1851663061. | | 1. Food - Quality 2. Food - Water activity.I. Hardman, Thelma M. II. Title | | Library : UiTM Shah Alam; UiTM Negeri Sembilan |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 295544 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 304266 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 342312 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | 342313 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 14603NC | Shelf | | PERPUSTAKAAN INTEC(S17) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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