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Recipes for success : a guide to advanced cuisine / Roland Chaton, Walter Talmage

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  • MARC

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    TX725.A1
    C525 1988
     
    265501 (Withdrawn),BOK
    Chaton, Roland , 1919-

         Recipes for success : a guide to advanced cuisine. - Albany, N.Y. , 1988.

         xiii, 353 p., [4] p. of plates : ill. (some col.) ; 24 cm.
         Includes index.

         ISBN 0827330286.
         
         1. Food service 2. Quantity cookery 3. Cookery, International.I. Talmage, Walter II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    265501WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    275152ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    278570ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    278571WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    278572WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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