Recipes for success : a guide to advanced cuisine / Roland Chaton, Walter Talmage
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| | | | Recipes for success : a guide to advanced cuisine. - Albany, N.Y. , 1988. | xiii, 353 p., [4] p. of plates : ill. (some col.) ; 24 cm. | Includes index. | ISBN 0827330286. | | 1. Food service 2. Quantity cookery 3. Cookery, International.I. Talmage, Walter II. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 265501 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 275152 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | 278570 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 278571 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 278572 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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