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Winning foodservice ideas : the best of restaurants & institutions : R&I's keys to success with the menu, the staff, the customer, and the kitchen / edited by Michael Bartlett

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    TX911.3.M27
    W56 1994
     
    362127 (Withdrawn),BOK
    Winning foodservice ideas : the best of restaurants & institutions : R&I's keys to success with the menu, the staff, the customer, and the kitchen / edited by Michael Bartlett.

         xi, 274 p. ; 25 cm.
         Includes index.

         ISBN 047130820X.
         
         1. Restaurant management 2. Food service management.I. Bartlett, Michael II. Title
         Library : UiTM Shah Alam; UITM Perlis; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    362127WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    362128ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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