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Aluminium in Food and the Environment : the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Royal Society of Chemistry, London, 17th May 1988 / Edited by R. Massey, D. Taylor

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    TX572.A6
    A44 1989
     
    351500 (Shelf),BOK
    Aluminium in Food and the Environment : the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Royal Society of Chemistry, London, 17th May 1988.

         108 pages : illustrations ; 21 cm Special publication no. 73.
         Proceedings of a symposium, organised by the Environmental & Food Chemistry groups of the Industrial Div. of the Royal Society of Chemistr, London, 17th May, 1988.

         ISBN 0851868460.
         
         1. Aluminum - Toxicology 2. Aluminum - Environmental aspects 3. Food contamination.I. Taylor, David,1945 Sept. 18- II. Massey, Robert III. Royal Society of Chemistry (Great Britain). Environment Group IV. Royal Society of Chemistry (Great Britain). Food Chemistry Group V. Title VI. Series
         Library : UiTM Shah Alam; UITM Perlis; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    351500ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    353750ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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