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The Chemistry of Muscle-based Foods / Edited by D.E. Johnston, M.K. Knight, D.A. Ledward

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  • MARC

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    TX556.M4
    C47 1992
     
    342091 (Shelf),BOK
    The Chemistry of Muscle-based Foods.

         viii, 330 pages : illustrations ; 24 cm Special publication (Royal Society of Chemistry (Great Britain)) number 106.
         "Proceedings of a symposium organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Society of Chemical Industry Meat Panel, The Queen's University of Belfast, 9-11 September 1991"--T.p. verso.

         ISBN 0851862373.
         
         1. Meat - Congresses - Quality 2. Meat - Congresses - Composition.I. Johnston, D. E. II. Knight, M. K. III. Ledward, D. A. IV. Society of Chemical Industry (Great Britain). Meat Panel V. Royal Society of Chemistry (Great Britain). Food Chemistry Group VI. Title VII. Series
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    342091ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    348606ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    353738WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    353739WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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