Food Colloids and Polymers : Stability and Mechanical Properties / Edited by E. Dickinson, P. Walstra, Procter Department of Food Science, University of Leeds, UK; P. Walstra, Department of Food Science, Wageningen Agricultural University, The Netherlands
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| | | | | Food Colloids and Polymers : Stability and Mechanical Properties. |
| | x, 427 pages : illustrations ; 24 cm Special publication (Royal Society of Chemistry (Great Britain)) 113. | | "Proceedings of an International Symposium on 'Food Colloids and Polymers'"--Preface". | | ISBN 0851863256. | | | | 1. Colloids - Congresses 2. Food - Congresses - Composition 3. Polymer colloids - Congresses - Congresses.I. Walstra, Pieter II. Dickinson, Eric III. Royal Society of Chemistry (Great Britain). Food Chemistry Group IV. Nederlandse Vereniging voor Voedingsleer en Levensmiddelentechnologie. V. International Symposium on "Food Colloids and Polymers". VI. Title VII. Series | | | Library : UiTM Shah Alam; UiTM Negeri Sembilan |
| | Accn No. | Item Status | Add Id | Location | SMD | Item Category | | 342090 | Shelf | | PERPUSTAKAAN KEJURUTERAAN TAR(P3) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 353740 | Withdrawn | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 353741 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 361866 | Withdrawn | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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