Education and training in food science : a changing scene / editors, I.D. Morton, J. Lenges
-
| | | Education and training in food science : a changing scene. - New York , 1992. |
| viii, 231 p. : ill. ; 24 cm Ellis Horwood series in food science and technology. | ISBN 9780138022730 | .-ISBN 0138022739. | | 1. Food - Europe - Analysis - Study and teaching (Higher) 2. Food - Europe - Composition - Study and teaching (Higher) 3. Food industry and trade - Europe - Study and teaching (Higher).I. Lenges, J. II. Morton, I.D. III. Title IV. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 333177 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 530985 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 822787 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret |
|
|
|