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Education and training in food science : a changing scene / editors, I.D. Morton, J. Lenges

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    TX541
    .E38 1992
     
    333177 (Withdrawn),BOK
    Education and training in food science : a changing scene. - New York , 1992.

         viii, 231 p. : ill. ; 24 cm Ellis Horwood series in food science and technology.

         ISBN 9780138022730
         .-ISBN 0138022739.
         
         1. Food - Europe - Analysis - Study and teaching (Higher) 2. Food - Europe - Composition - Study and teaching (Higher) 3. Food industry and trade - Europe - Study and teaching (Higher).I. Lenges, J. II. Morton, I.D. III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    333177WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    530985WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    822787ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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