The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire / A. Escoffier ; translated by H. L. Cracknell and R. J. Kaufmann
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| | | Escoffier, A. , 1846-1935 |
| The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire. - London , 1986. | xxvi 646 p. ; 26 cm. | ISBN 9780471290162. | | 1. Cookery, French.I. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 259607 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ruj | 259608 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ruj | 259609 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ruj | 259610 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ruj | 259611 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ruj | 334862 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | 334863 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ruj | 334864 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ruj | 867490 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 879447 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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