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The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire / A. Escoffier ; translated by H. L. Cracknell and R. J. Kaufmann

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    TX719
    .E83213 1986
     
    259607 (Withdrawn),BOK
    Escoffier, A. , 1846-1935

         The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire. - London , 1986.

         xxvi 646 p. ; 26 cm.

         ISBN 9780471290162.
         
         1. Cookery, French.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    259607WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj
    259608WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj
    259609WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj
    259610WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj
    259611WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj
    334862ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    334863WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj
    334864WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj
    867490WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    879447WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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