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Colette's Japanese cuisine / Colette Rossant introduction by Calvin Trillin

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    TX724.5.J3
    R67 1985
     
    249395 (Shelf),BOK
    Rossant, Colette

         Colette's Japanese cuisine. - Tokyo. - New York , 1985.

         184 p. : ill. ; 27 cm.
         Includes index.

         ISBN 0870117289.
         
         1. Cookery, Japanese.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    249395ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    321595WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    321596WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    328705WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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