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INSTRUMENTAL METHODS FOR QUALITY ASSURANCE IN FOODS / edited by DANIEL Y.C. FUNG, Kansas State University Manhattan, Kansas; RICHARD F. MATTHEWS, University of Florida Gainesville, Florida

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    TP372.5
    .I55 1991
     
    320032 (Shelf),BOK
    INSTRUMENTAL METHODS FOR QUALITY ASSURANCE IN FOODS.

         vi, 310 pages : illustrations ; 24 cm Food science and technology 44.

         ISBN 082478278X.
         
         1. Food industry and trade - Quality control 2. Food - Analysis 3. Instrumental analysis.I. Fung, Daniel Yee-Chak,1942- II. Matthews, Richard F.,1929- III. Title IV. Series
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    320032ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    329978ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKret

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