Food and beverage management in hotels / Arno Schmidt
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| | | | Food and beverage management in hotels. - New York , 1987. | ix, 230 pages : illustrations ; 24 cm. | Includes index. | ISBN 0442281455. | | 1. Food service 2. Food service management.I. Title | | Library : UiTM Shah Alam; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 260054 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 260055 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 278512 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | 330075 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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