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AN APPROACH TO Food Costing / Richard Kotas,

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  • MARC

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    HF5686.C155
    K68 1973
     
    116887 (Withdrawn),BOK
    Kotas, Richard

         AN APPROACH TO Food Costing.

         [7], 97 pages : illustrations., forms. ; 19 cm.

         ISBN 0214668630.
         
         1. Caterers and catering - Accounting 2. Cost accounting.I. Title
         Library : UiTM Shah Alam; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    116887WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    116893WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    1018019ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret

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