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Hotel and catering costing and budgets / [by] R. D. Boardman

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  • MARC

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    TX911.3.C65
    B62 1978
     
    156271 (Withdrawn),BOK
    Boardman, R. D.

         Hotel and catering costing and budgets. - London , 1978.

         ix, 201 p. : ill., forms ; 22 cm.
         Includes index.

         ISBN 043490158X.
         
         1. Food service - Cost control 2. Hotels, taverns, etc. - Prices 3. Hotels, taverns, etc. - Cost control.I. Title
         Library : UiTM Shah Alam; UITM Melaka; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    156271WithdrawnPERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2)BOOKRAK TERBUKA (OPEN SHELVES)
    156272ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret
    199505WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    233566WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    233567ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    233568WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    233569WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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