Hotel and catering costing and budgets / [by] R. D. Boardman
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| | | | Hotel and catering costing and budgets. - London , 1978. | ix, 201 p. : ill., forms ; 22 cm. | Includes index. | ISBN 043490158X. | | 1. Food service - Cost control 2. Hotels, taverns, etc. - Prices 3. Hotels, taverns, etc. - Cost control.I. Title | | Library : UiTM Shah Alam; UITM Melaka; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 156271 | Withdrawn | | PERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2) | BOOK | RAK TERBUKA (OPEN SHELVES) | 156272 | Shelf | | PERPUSTAKAAN UNDANG-UNDANG TAR(PUU) | BOOK | ret | 199505 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 233566 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 233567 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | 233568 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 233569 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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