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Controlling and analyzing costs in food service operations / [by] James Keiser [and] Elmer Kallio

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  • MARC

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    TX911.3.C65
    K44
     
    75294 (Shelf),BOK
    Keiser, James , 1928-

         Controlling and analyzing costs in food service operations. - New York , [1974.

         xii, 291 p. : illus. ; 23 cm.

         ISBN 0471467103.
         
         1. Food service - Cost control.I. Kallio, Elmer II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    75294ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret
    75325ShelfPERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2)BOOKRAK TERBUKA (OPEN SHELVES)
    76209ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret
    79380WithdrawnPERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2)BOOKRAK TERBUKA (OPEN SHELVES)
    221073WithdrawnPERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2)BOOKRAK TERBUKA (OPEN SHELVES)

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