Management of medical foodservice / Catherine F. Sullivan
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| | | | Management of medical foodservice. | xiii, 410 pages : illustrations ; 29 cm. | ISBN 9780870554933 | .-ISBN 087055493X. | | 1. Dietary Services - organization & administration 2. Food Service, Hospital - organization & administration 3. Systems Analysis.I. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 220893 | Shelf | | PERPUSTAKAAN SAINS DAN TEKNOLOGI TAR(P4) | BOOK | RAK TERBUKA (OPEN SHELVES) | 220894 | Shelf | | PERP. PERUBATAN TAR KAMPUS SG. BULOH(PPSB) | BOOK | ret | 220895 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ret | 260034 | Withdrawn | | PERPUSTAKAAN SAINS DAN TEKNOLOGI TAR(P4) | BOOK | RAK TERBUKA (OPEN SHELVES) | 260035 | Shelf | | PERP. PERUBATAN TAR KAMPUS SELAYANG(PPKS) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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