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Management of medical foodservice / Catherine F. Sullivan

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  • MARC

  •  
    WX168
    S949m 1985
     
    220893 (Shelf),BOK
    Sullivan, Catherine F.

         Management of medical foodservice.

         xiii, 410 pages : illustrations ; 29 cm.

         ISBN 9780870554933
         .-ISBN 087055493X.
         
         1. Dietary Services - organization & administration 2. Food Service, Hospital - organization & administration 3. Systems Analysis.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    220893ShelfPERPUSTAKAAN SAINS DAN TEKNOLOGI TAR(P4)BOOKRAK TERBUKA (OPEN SHELVES)
    220894ShelfPERP. PERUBATAN TAR KAMPUS SG. BULOH(PPSB)BOOKret
    220895ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKret
    260034WithdrawnPERPUSTAKAAN SAINS DAN TEKNOLOGI TAR(P4)BOOKRAK TERBUKA (OPEN SHELVES)
    260035ShelfPERP. PERUBATAN TAR KAMPUS SELAYANG(PPKS)BOOKRAK TERBUKA (OPEN SHELVES)

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