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Principles of catering design / by Fred Lawson

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    TX912
    .L37 1973
     
    79962 (Withdrawn),BOK
    Lawson, Fred R

         Principles of catering design. - London , 1973.

         148 p. : ill., plans. ; 31 cm.
         Includes index.

         ISBN 0851395171.
         
         1. Food service - Equipment and supplies.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    79962WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    98366WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    110703ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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