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Fundamentals of food canning technology / [edited by] John M. Jackson, Byron M. Shinn

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  • MARC

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    TP371.3
    .F86 1979
     
    219462 (Withdrawn),BOK
    Fundamentals of food canning technology. - Westport, Conn. , 1979.

         x, 406 p. : ill. ; 24 cm.

         ISBN 0870552570.
         
         1. Canning and preserving.I. Jackson, John Mathews,1908- II. Shinn, Byron M III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    219462WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    219463ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    219464WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    294844ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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