FREEZE DRYING and Advanced Food Technology / edited by S. A. GOLDBLITH, L. REY, and W. W. ROTHMAYR
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| | | FREEZE DRYING and Advanced Food Technology. - London. - New York , 1975. |
| xxxi, 730 pages : illustrations ; 24 cm Food science and technology. | English or French. | ISBN 0122884507. | | 1. Freeze-drying - Congresses.I. Goldblith, Samuel A II. Rey, Louis Rene - 1931- III. Rothmayr, W. W IV. Title V. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 104528 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 111420 | Withdrawn | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 113337 | Shelf | | PERPUSTAKAAN UNDANG-UNDANG TAR(PUU) | BOOK | ret |
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