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FREEZE DRYING and Advanced Food Technology / edited by S. A. GOLDBLITH, L. REY, and W. W. ROTHMAYR

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  • MARC

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    TP371.6
    .F73 1975
     
    104528 (Shelf),BOK
    FREEZE DRYING and Advanced Food Technology. - London. - New York , 1975.

         xxxi, 730 pages : illustrations ; 24 cm Food science and technology.
         English or French.

         ISBN 0122884507.
         
          1. Freeze-drying - Congresses.I. Goldblith, Samuel A II. Rey, Louis Rene - 1931- III. Rothmayr, W. W IV. Title V. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    104528ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    111420WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    113337ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret

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