The freezing preservation of foods / edited by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley, assisted by Willis R. Woolrich
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| | | Tressler, Donald Kiteley , 1894- |
| The freezing preservation of foods. - Westport, Conn. , 1968-. | v. : illus., map. ; 24 cm. | First ed. published in 1936 under title: The freezing preservation of fruits, fruit juices, and vegetables. | v. 1. Principles of refrigeration. Equipment for food freezing. Refrigerating and transporting frozen goods. | ISBN T000008213. | | 1. Refrigeration and refrigerating machinery 2. Frozen foods.I. Van Arsdel, Wallace B. II. Copley, Michael Joseph - 1898- III. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 56172 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 56173 | Withdrawn | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 56174 | Withdrawn | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 56175 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 56176 | Withdrawn | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 56177 | Withdrawn | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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