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ENZYMES AND FOOD PROCESSING / Edited by G.G. BIRCH, N. BLAKEBROUGH and K.J. PARKER

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  • MARC

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    TP456.E58
    E59 1981
     
    198434 (Shelf),BOK
    ENZYMES AND FOOD PROCESSING.

         xii, 296 pages : illustrations ; 23 cm.

         ISBN 0853349355.
         
          1. Enzymes - Congresses - Industrial applications 2. Food industry and trade - Congresses.I. Birch, G. G. II. Blakebrough, Norman III. Parker, K. J. IV. Title
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    198434ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    4215NCShelfPERPUSTAKAAN INTEC(S17)BOOKRAK TERBUKA (OPEN SHELVES)

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