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The Technology of Food Preservation / by NORMAN W. DESROSIER, Ph.D., Director of Research, National Biscuit Company Research Center, Fair lawn, New Jersey

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  • MARC

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    TX601
    .D46 1970
     
    52244 (Shelf),BOK
    Desrosier, Norman W.

         The Technology of Food Preservation.

         xi, 493 pages : illustrations ; 24 cm.

         ISBN 0870550667.
         
         1. Food - Preservation 2. Food - Storage.I. Title
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    52244ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret
    52245WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    52247ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    52248WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    104121WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    104122WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    104123WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    104124WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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