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TEXTURE MEASUREMENTS OF FOODS : PSYCHOPHYSICAL FUNDAMENTALS; SENSORY, MECHANICAL, AND CHEMICAL PROCEDURES, AND THEIR INTERRELATIONSHIPS / edited by Amihud Kramer and Alina S. Szczesniak

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    TX531
    .T44 1973
     
    172716 (Shelf),BOK
    TEXTURE MEASUREMENTS OF FOODS : PSYCHOPHYSICAL FUNDAMENTALS; SENSORY, MECHANICAL, AND CHEMICAL PROCEDURES, AND THEIR INTERRELATIONSHIPS. - Dordrecht.

         xii, 175 pages : illustrations ; 25 cm.

         ISBN 9027703078.
         
         1. Food - Testing 2. Food texture.I. Kramer, Amihud - 1913- II. Szczesniak, Alina S. III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    172716ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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