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Quality control for the food industry / by Amihud Kramer and Bernard A. Twigg

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  • MARC

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    TP372.5
    .K7 1970
     
    56166 (Withdrawn),BOK
    Kramer, Amihud , 1913-

         Quality control for the food industry. - Westport, Conn. , 1970-73.

         2 v. : ill. ; 24 cm.
         First-2d ed. published under title: Fundamentals of quality control for the food industry.
         v. 1. Fundamentals.--v. 2. Applications.

         ISBN 0870550721.
         
         1. Food industry and trade - Quality control 2. Food - Quality.I. Twigg, Bernard A. II. Title
         Library : UiTM Shah Alam; UITM Sarawak; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    56166WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    56167ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    56168ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    210340ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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