Standards for Fats & Oils / Harry W. Lawson
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| | | | Standards for Fats & Oils. | xi, 235 pages : illustrations ; 24 cm The L.J. Minor foodservice standards series Volume 5. | Includes index. | ISBN 0870554670. | | 1. Oils and fats, Edible - Standards.I. Title II. Series | | Library : UiTM Shah Alam; UiTM Negeri Sembilan; UITM Pahang |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 219469 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 219470 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 260101 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | 4076NC | Shelf | | PERPUSTAKAAN INTEC(S17) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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