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Food Theory and Applications / Edited by PAULINE C. PAUL and HELEN H. PALMER

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  • MARC

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    TX354
    .P38 1972
     
    149417 (Withdrawn),BOK
    Paul, Pauline C.

         Food Theory and Applications.

         xiv, 797 pages : illustrations ; 24 cm.

         ISBN 0471672505.
         
         1. Food 2. Cookery 3. Food industry and trade.I. Palmer, Helen Hanson - 1917 II. Title
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    149417WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    149419WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    187214ShelfPERPUSTAKAAN SAINS DAN TEKNOLOGI TAR(P4)BOOKRAK TERBUKA (OPEN SHELVES)
    221075ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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