Food Theory and Applications / Edited by PAULINE C. PAUL and HELEN H. PALMER
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| | | | Food Theory and Applications. | xiv, 797 pages : illustrations ; 24 cm. | ISBN 0471672505. | | 1. Food 2. Cookery 3. Food industry and trade.I. Palmer, Helen Hanson - 1917 II. Title | | Library : UiTM Shah Alam; UiTM Negeri Sembilan |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 149417 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 149419 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 187214 | Shelf | | PERPUSTAKAAN SAINS DAN TEKNOLOGI TAR(P4) | BOOK | RAK TERBUKA (OPEN SHELVES) | 221075 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret |
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