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STATISTICAL METHODS IN FOOD AND CONSUMER RESEARCH / MAXIMO C. GACULA, JR., Department of Biostatistics Armor Research Center Armor-Dial, inc. Scottsdale, Arizona; JAGBIR SINGH, Department of Statistics School of Business Administration Temple University Philadelphia, Pennsylvania

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  • MARC

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    TX367
    .G33 1984
     
    199345 (Shelf),BOK
    Gacula, Maximo C.

         STATISTICAL METHODS IN FOOD AND CONSUMER RESEARCH.

         xiii, 505 pages : illustrations ; 24 cm Food science and technology.

         ISBN 0122720504.
         
         1. Experimental design 2. Food research - Statistical methods 3. Consumers - Research - Statistical methods.I. Singh, Jagbir II. Title III. Series
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    199345ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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