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Modern Methods Of Food Analysis / edited by Kent K. Stewart, John R. Whitaker

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  • MARC

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    TX541
    .M56 1984
     
    1163NC (Shelf),BOK
    Modern Methods Of Food Analysis.

         xx, 421 pages : illustrations ; 24 cm IFT basic symposium series.
         Papers presented at Symposium on Modern Methods of Food Analysis held June 17 and 18, 1983 in New Orleans; sponsored jointly by the Institute of Food Technologists and the International Union of Food Science and Technology.

         ISBN 087055462X.
         
         1. Food - Analysis.I. Stewart, Kent K II. Whitaker, John R III. Institute of Food Technologists. IV. International Union of Food Science and Technology. V. Title VI. Series
         Library : UiTM Shah Alam; UITM Pahang
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1163NCShelfPERPUSTAKAAN INTEC(S17)BOOKRAK TERBUKA (OPEN SHELVES)
    266689ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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