Low-Calorie Products / Edited by G.G. BIRCH, M.G. LINDLEY
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| | | | | | x, 287 pages : illustrations ; 23 cm. | | "An industry-university co-operation symposium organised under the auspices of the National College of Food Technology (Department of Food Science and Technology), University of Reading, 25-26 March 1987"--Prelim. p. [ii]. | | ISBN 1851661611. | | | | 1. Low-calorie diet - Congresses 2. Food - Caloric content - congresses 3. Caloric Intake - congresses 4. Diet, Reducing - congresses 5. Food - congresses 6. Low-calorie diet - Congresses 7. Food - Caloric content - Congresses 8. Diet - Congresses - Caloric content.I. BIRCH, G. G. II. LINDLEY, M. G. III. National College of Food Technology. Dept. of Food Science and Technology IV. Title | | | Library : UiTM Shah Alam; UITM Pahang |
| | Accn No. | Item Status | Add Id | Location | SMD | Item Category | | 286363 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | | 4212NC | Shelf | | PERPUSTAKAAN INTEC(S17) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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