World vegetables : principles, production, and nutritive values / Mas Yamaguchi
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| | | | World vegetables : principles, production, and nutritive values. - Westport, Conn. , 1983. | xv, 415 p. : ill. ; 24 cm Plant science textbook series. | ISBN 0870554336. | | 1. Vegetables.I. Title II. Series | | Library : UiTM Shah Alam; UITM Pahang |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 268887 | Withdrawn | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 268888 | Withdrawn | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 268889 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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