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Standardizing foodservice for quality and efficiency / Arthur P. Tolve

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  • MARC

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    TX911.2
    .T65 1984
     
    220960 (Withdrawn),BOK
    Tolve, Arthur

         Standardizing foodservice for quality and efficiency. - Westport, Conn. , 1984.

         ix, 221 p. : ill. ; 29 cm.

         ISBN 0870554379.
         
         1. Food service - Standards.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    220960WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    220961WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    220962WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    260044ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    260045WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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