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Foodservice standards in resorts / [compiled] by John Knight and Charles A. Salter

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    TX943
    .F7 1987
     
    227853 (Withdrawn),BOK
    Foodservice standards in resorts. - New York , 1987.

         xiii, 242 p. : ill. ; 24 cm The L.J. Minor foodservice standards series v. 7.
         "A CBI book.".

         ISBN 0442247176.
         
         1. Resorts - Case studies - Food service 2. Food service.I. Salter, Charles A.,1947- II. Knight, John Barton,1950- III. Title IV. Series
         Library : UiTM Shah Alam; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    227853WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    260057ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    261966WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    272953WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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