Foodservice standards in resorts / [compiled] by John Knight and Charles A. Salter
-
| | | Foodservice standards in resorts. - New York , 1987. |
| xiii, 242 p. : ill. ; 24 cm The L.J. Minor foodservice standards series v. 7. | "A CBI book.". | ISBN 0442247176. | | 1. Resorts - Case studies - Food service 2. Food service.I. Salter, Charles A.,1947- II. Knight, John Barton,1950- III. Title IV. Series | | Library : UiTM Shah Alam; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 227853 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 260057 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | 261966 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 272953 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
|
|
|