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Cost control for the hospitality industry / Michael M. Coltman

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    TX911.3.C65
    C63 1989
     
    310271 (Withdrawn),BOK
    Coltman, Michael M. , 1930-

         Cost control for the hospitality industry. - New York , 1989.

         xvi, 371 p. : ill. ; 25 cm.
         Includes index.

         ISBN 9780471288596
         .-ISBN 0442205910.
         
         1. Food service - Cost control 2. Hotels, taverns, etc. - Cost control 3. Restaurants - Cost control.I. Title
         Library : UiTM Shah Alam; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    310271WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    310272WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    310273WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    446388WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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