Cost control for the hospitality industry / Michael M. Coltman
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| | | Coltman, Michael M. , 1930- |
| Cost control for the hospitality industry. - New York , 1989. | xvi, 371 p. : ill. ; 25 cm. | Includes index. | ISBN 9780471288596 | .-ISBN 0442205910. | | 1. Food service - Cost control 2. Hotels, taverns, etc. - Cost control 3. Restaurants - Cost control.I. Title | | Library : UiTM Shah Alam; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 310271 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 310272 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 310273 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 446388 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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