Restaurant reality : a manager's guide / Michael M. Lefever
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| | | Lefever, Michael M. , 1948- |
| Restaurant reality : a manager's guide. - New York , 1989. | xi, 237 p. : ill. ; 26 cm. | Includes index. | ISBN 9780471289388 | .-ISBN 0442259387. | | 1. Restaurant management.I. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 265521 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 273787 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | 273788 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 276331 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 276332 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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