Design and layout of foodservice facilities / John C. Birchfield
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| | | | Design and layout of foodservice facilities. - New York , 1988. | xiii, 250 p. : ill. ; 29 cm. | "Endorsed by the Foodservice Consultants Society International" | .Includes bibliographical references and index | .Cover title: Design & layout of foodservice facilities. |
| ISBN 0442210426. | | 1. Food service management - Equipment and supplies 2. Food service - Equipment and supplies.I. Title | | Library : UiTM Shah Alam; UITM Sabah; UITM Melaka |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 265513 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 273784 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 274974 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 293973 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | LUPUS/PROSES LUPUS | 293974 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 358047 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 446383 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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