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Design and layout of foodservice facilities / John C. Birchfield

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    TX911.3.M27
    B57 1988
     
    265513 (Shelf),BOK
    Birchfield, John C

         Design and layout of foodservice facilities. - New York , 1988.

         xiii, 250 p. : ill. ; 29 cm.
         "Endorsed by the Foodservice Consultants Society International"
         .Includes bibliographical references and index
         .Cover title: Design & layout of foodservice facilities.

         ISBN 0442210426.
         
         1. Food service management - Equipment and supplies 2. Food service - Equipment and supplies.I. Title
         Library : UiTM Shah Alam; UITM Sabah; UITM Melaka
    Accn No.Item StatusAdd IdLocationSMDItem Category
    265513ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    273784ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    274974ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    293973ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKLUPUS/PROSES LUPUS
    293974ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    358047WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    446383WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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