The kitchen in catering : a handbook on food service planning and organisation / by Joan E. Walley
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| | | | The kitchen in catering : a handbook on food service planning and organisation. - London , 1979. | 402p. : illus., plans. ; 23 cm. | ISBN 0090462340. | | 1. Kitchens 2. Food service.I. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 145284 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 145285 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 145286 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 145287 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 145288 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret |
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