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The kitchen in catering : a handbook on food service planning and organisation / by Joan E. Walley

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  • MARC

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    TX943
    .W34 1979
     
    145284 (Withdrawn),BOK
    Walley, Joan E

         The kitchen in catering : a handbook on food service planning and organisation. - London , 1979.

         402p. : illus., plans. ; 23 cm.

         ISBN 0090462340.
         
         1. Kitchens 2. Food service.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    145284WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    145285WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    145286WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    145287WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    145288ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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