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Standards, Principles, and Techniques in : Quantity Food Production / By Lendal H. Kotschevar, Ph.D.

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  • MARC

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    TX820
    .K585 1974
     
    98031 (Shelf),BOK
    Kotschevar, Lendal Henry , 1908-

         Standards, Principles, and Techniques in : Quantity Food Production.

         x, 661 pages : illustrations ; 24 cm.
         Includes index.

         ISBN 0843605839.
         
         1. Quantity cookery.I. Title
         Library : UiTM Shah Alam; UiTM Negeri Sembilan; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    98031ShelfCLOSE STACK P1(CS1)BOOKRAK TERBUKA (OPEN SHELVES)
    127582WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    127583WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    127584WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    147134WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    451183ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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