Standards, Principles, and Techniques in : Quantity Food Production / By Lendal H. Kotschevar, Ph.D.
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| | | Kotschevar, Lendal Henry , 1908- |
| Standards, Principles, and Techniques in : Quantity Food Production. | x, 661 pages : illustrations ; 24 cm. | Includes index. | ISBN 0843605839. | | 1. Quantity cookery.I. Title | | Library : UiTM Shah Alam; UiTM Negeri Sembilan; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 98031 | Shelf | | CLOSE STACK P1(CS1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 127582 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 127583 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 127584 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 147134 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 451183 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret |
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