DEVELOPMENTS IN FOOD PROTEINS / Edited by B.J.F. HUDSON, Honorary Research Fellow and Consultant, Department of Food Science and Technology, University of Reading, UK
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| | | | | DEVELOPMENTS IN FOOD PROTEINS. |
| | x, 335 pages : illustrations ; 26 cm Developments series. | | ISBN 1851661999. | | | | 1. Food industry and trade 2. Proteins 3. Low-protein diet 4. Proteins in human nutrition - Periodicals 5. Food - Protein content 6. Food industry and trade - Periodicals 7. Food - Protein content - Periodicals.I. Hudson, B. J. F II. Title III. Series | | | Library : UiTM Shah Alam; UiTM Negeri Sembilan |
| | Accn No. | Item Status | Add Id | Location | SMD | Item Category | | 172106 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 261725 | Shelf | 5 | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | | 266676 | Shelf | 6 | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | | 266680 | Shelf | 2 | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | | 289566 | Shelf | 1 | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | | 289567 | Shelf | 3 | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret |
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